The Sweet Finale: Why You Need to Try Our Kunefe & Coffee

In Dearborn, we take our sweets seriously. But there is a big difference between a pastry that has been sitting in a box all day and a dessert that is made fresh, served hot, and dripping with syrup.

At Turkish Village, dessert isn't an afterthought—it's the main event. Whether you are finishing a family meal or just stopping by for a late-night treat, here are the three items that define the Turkish "sweet tooth."

Kunafa: The Cheese Pull You Dream About

If you have never had Kunafa, you are missing out on one of the world's great flavor combinations. Originating from the Hatay region of Turkey, this dessert is a masterpiece of contrasts:

• The Crunch: Shredded phyllo dough (kadayif) is baked until it’s golden and crispy.

• The Melt: Inside, we pack a layer of special unsalted cheese that melts into a gooey, stretchy perfection.

• The Finish: It is soaked in a hot sugar syrup and topped with bright green crushed pistachios.

How to eat it: You must eat it hot. When you pull a slice away with your fork, the cheese should stretch like the best pizza you’ve ever seen. It’s rich, salty-sweet, and unforgettable.

Authentic Turkish Baklava (No Honey Here!)

A common misconception in America is that Baklava is always made with honey. Real Turkish Baklava is actually made with a simple syrup of sugar, water, and a touch of lemon.

• Why it matters: Honey is heavy and can overpower the taste of the nuts. Our sugar syrup is lighter, allowing you to actually taste the premium Antep Pistachios we layer between the 40+ sheets of paper-thin dough.

• The Sound: Good baklava should "crackle" when you bite into it. If it’s soggy, it’s not Turkish Village.

Turkish Coffee: More Than a Drink

You don’t just "drink" Turkish coffee; you experience it. Brewed in a copper pot (cezve) and served in a delicate cup, our coffee is unfiltered, leaving the grounds to settle at the bottom. It is thick, robust, and meant to be sipped slowly.

The Tradition: After you finish your cup, it is traditional to flip your saucer over the top of the cup, make a wish, and turn it upside down. Once it cools, the grounds slide down, creating shapes that many believe can tell your fortune (Fal).Whether you believe in the fortune or not, it’s a fun tradition to share with friends.

Perfect for Late Nights

Our dining room is the perfect spot to unwind after a long week. You don’t need a full appetite to visit us—grab a table, order a pot of tea or coffee, and split a Kunafa with a friend.

Check Out Our Recommendations For First Timers

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Turkish Village Cuisine 21931 Michigan Ave, Dearborn, MI Have specific questions? Call us at (313) 789-7442.